Appetizer Menu
Appetizers
Chef!
New Orleans BBQ Shrimp
$14.00
Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter
4 oz crispy crab cake over mixed greens with tabasco-honey remoulade Market Price $

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko
Fried Frog Legs
$12.00
Buttermilk brined frog legs finished with spicy garlic sauce
Sweet & Spicy Shrimp
$11.00
Parmesan and panko encrusted served with sweet chili aioli
Grouper Bites
$13.00
Crumb crusted golden fried bites with house-made remoulade
Fried Calamari
$11.00
Cornmeal encrusted and served with house remoulade and cocktail
Seared Tuna
$13.00
Lightly blackened and served with Asian ginger sauce
Debris Fries
$9.00
Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese
Parmesan and panko encrusted sliced portabella
Eggplant Parmesan
$9.00
Parmesan encrusted eggplant smothered in creole marinara and finished with mozzarella cheese
Fried Dill Pickles
$7.00
Golden fried and served with Ranch dressing
Fried Green Tomatoes
$9.00
Topped with crawfish creole sauce and shredded mozzarella cheese