Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter

4 oz crispy crab cake over mixed greens with tabasco-honey remoulade Market Price $

Sizzling baked oysters or shrimp in habanero aioli, parmesan cheese and panko

Buttermilk brined frog legs finished with spicy garlic sauce

Parmesan and panko encrusted served with sweet chili aioli

Crumb crusted golden fried bites with house-made remoulade

Cornmeal encrusted and served with house remoulade and cocktail

Lightly blackened and served with Asian ginger sauce

Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese

Parmesan and panko encrusted sliced portabella

Parmesan encrusted eggplant smothered in creole marinara and finished with mozzarella cheese

Golden fried and served with Ranch dressing

Topped with crawfish creole sauce and shredded mozzarella cheese