Fried chicken breast tossed in buffalo sauce and topped with pepper jack cheese with one side item

6” toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6” toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6” toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

2 breasts brined in buttermilk than double battered, deep fried then drizzled with Tabasco honey glaze. Comes with Cajun dredged fried potato wedges and cole slaw

Fried chicken breast topped with ham, swiss cheese and dijon with one side item

7 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two side items

6 oz of creole seasoned grilled succulent pork tenderloin served over Cajun gouda baked mac & cheese finished with Tabasco-honey glaze

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun with choice of one side item Classic $10 Cheeseburger $11 (sautéed cremini, avocado, fried egg, bacon or jalapeños $1 each)

Two butterflied grilled chicken breast served with your choice of two side items

A butterflied grilled chicken breast, topped with bacon and Swiss with choice of one side item

Choose to have it prepared either grilled, blackened or fried

Choose to have it prepared grilled, blackened or fried

Prepared fried ONLY

Choose to have it prepared grilled, blackened or fried

Prepared fried ONLY

Combine any 2 fish, shrimp or oysters with two side items oysters are prepared fried ONLY

Fish, shrimp, oysters & softshell crab with two side items fish and shrimp can be prepared grilled, blackened or fried - oysters and softshell crab are prepared fried only

Head-on jumbo shrimp simmering in Yuengling, creole-herb season, garlic and butter with Andouille rice

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions & garlic tossed in linguine

Our very own ‘nearly world famous’ dark roux gumbo with andouille, shrimp & crawfish over andouille rice

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Rich fennel, tomato, onion and red wine seafood broth with sautéed shrimp, clams and mussels tossed in linguine pasta

Grilled pieces of filet mignon and sautéed shrimp in a red wine demi sauce with bell peppers, onions, garlic, mushrooms and tomatoes tossed in penne pasta

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta

Diced sautéed herb seasoned eggplant with our homemade creole marinara tossed in angel hair pasta