One of our most popular items here at Fisherman’s Corner. We hate to brag, but patrons from all over the world talk about it. Maybe you should see what all the fuss is about and add it to your lunch or dinner order.
Our New Orleans Praline Pecan Bread Pudding with Whiskey Sauce. We've been told it's the best in the world but we think you should judge for yourself.
Crispy fries, topped with shredded roast beef and debris, crumble bacon and shredded cheese
Head-on jumbo shrimp sautéed in Yuengling, creole-herb season, garlic butter
Mixed greens topped with fried shrimp fried oysters, fried crawfish and okra served with plantation dressing
2 fried green tomatoes, 3 slices of applewood bacon, crisp lettuce and sliced roma tomatoes on buttered texas toast
Fish, shrimp, oysters & softshell crab with two side items
fish and shrimp can be prepared grilled, blackened or fried – oysters and softshell crab are prepared fried only
A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp
Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta