lunch entrees

Shrimp & Grits

$20.00

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Crawfish Etouffee

$19.00

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Blackened Chicken Penne Pasta

$18.00

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Creole Linguine

$20.00

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions & garlic tossed in linguine

Shrimp Dianne

$19.00

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Chicken Parmesan

$18.00

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta