6” toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6” toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6” toasted gambino bread, crisp lettuce and roma tomatoes (fried, grilled, or blackened)

6” toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

6” toasted gambino bread, crisp lettuce and roma tomatoes (fried only)

Topped with 2 slices of applewood bacon and sliced cheddar cheese

Grilled pork tenderloin, ham, swiss cheese, sweet flame pickles and jalapeño mustard

Slow roasted creekstone chuck smothered in debris gravy, sweet flame pickles and jalapeño aioli

Grilled andouille sausage with sautéed peppers and onions with jalapeño mustard

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order)

8 oz custom blend ground chuck & brisket with crisp lettuce and roma tomatoes on a split-top butter toasted bun (cooked to order) Cheeses: pepperjack, swiss, american, cheddar, provolone or blue cheese

Topped with fried egg and ham between 2 grilled cheese sandwiches

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas prepared to preference with shredded cabbage, red onion, diced tomatoes and finished with spicy jalapeño ranch aioli

2 soft flour tortillas with shredded cabbage, shredded carrots,onions & spicy ginger aioli

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled

Served on marbled pumpernickel-rye with swiss cheese and sauerkraut – blackened or grilled (temp to order)

4 oz crispy crab cake topped with bacon, crisp lettuce and roma tomatoes on a butter toasted split-top bun

Grilled or blackened (temp to order) topped with spicy ginger aioli, crisp lettuce, red onion, and roma tomatoes on a butter toasted split-top bun

2 fried green tomatoes, 3 slices of applewood bacon, crisp lettuce and sliced roma tomatoes on buttered texas toast

Portabella mushroom cap with provolone cheese crisp lettuce and roma tomatoes on a butter toasted split-top bun

Butterflied chicken breast on a butter toasted split-top bun with crisp lettuce and roma tomatoes • Buffalo tossed with pepperjack cheese • Grilled Club topped with bacon & Swiss • Cordon Bleu, fried, topped with ham, swiss and dijon

7 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of grass-fed black angus beef cooked to your satisfaction and served with your choice of two side items

12 oz of perfectly cooked grilled pork finished in our house-made blackberry barbecue sauce served with your choice of two side items

Choose to have it prepared either grilled, blackened or fried

Choose to have it prepared grilled, blackened or fried

Prepared fried ONLY

Choose to have it prepared grilled, blackened or fried

Prepared fried ONLY

Combine any 2 fish, shrimp or oysters with two side items oysters are prepared fried ONLY

Fish, shrimp, oysters & softshell crab with two side items fish and shrimp can be prepared grilled, blackened or fried - oysters and softshell crab are prepared fried only

A panko encrusted ball of fried gouda cheese grits simmering in a creamy andouille creole base with succulent shrimp

Our own version of a New Orleans classic Creole stew with crawfish over andouille rice

Blackened chicken over creole mushroom and chive alfredo sauce topped with parmesan

Shrimp and crawfish simmering in a rich creole alfredo with bell peppers, onions & garlic tossed in linguine

Shrimp sautéed in mushrooms, garlic, herbs, white wine and butter tossed in angel hair pasta

Two panko and parmesan encrusted butterflied chicken breasts smothered in our homemade creole marinara over angel hair pasta